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One Pot Creamy Cajun Sausage Pasta (30-Minutes)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This quick and flavorful Cajun sausage pasta is cooked in one pot, combining smoky sausage, creamy sauce, and vibrant vegetables for a satisfying meal in just 30 minutes.

Ingredients

Meat

  • 10 ounces smoked sausage (Andouille or kielbasa)

Pasta

  • 4 ounces pasta (penne or rigatoni)

Seasonings

  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil

Vegetables

  • 1 cup diced bell peppers (mixed colors)
  • 0.5 cup diced onion

Liquids

  • 2 cups low-sodium chicken broth ((add more if needed))
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese

Spices

  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper (optional, for extra spice)

Greens

  • 1 cup fresh spinach (optional)

Garnish

  • to taste Chopped parsley for garnish

Instructions 

  • Sauté sliced sausage and diced onions in olive oil until browned.
  • Add bell peppers and Cajun seasoning; cook for 2 minutes.
  • Pour in chicken broth and bring to a boil, then add pasta and cook until al dente.
  • Stir in heavy cream, Parmesan, garlic powder, cayenne, and spinach; simmer until thickened.
  • Garnish with chopped parsley and serve hot.

Notes

For extra spice, add more cayenne pepper or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: Creamy, Pasta, Sausage