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One-Pot Creamy Beef and Garlic Butter Pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A rich and creamy pasta dish featuring savory ground beef, garlic, and Parmesan, all cooked in one pot for easy cleanup and maximum flavor.
Ingredients
Meat and Dairy
1
lb
ground beef
2
tablespoons
butter
1
cup
heavy cream
1/2
cup
grated Parmesan cheese
Instructions
Melt butter in a large pot over medium heat.
Add ground beef; cook until browned, then stir in chopped onion and minced garlic; cook 3-4 minutes.
Season with Italian seasoning, salt, and black pepper; pour in beef broth and simmer briefly.
Reduce heat to low; stir in heavy cream and cook until warmed through.
Add Parmesan cheese; stir until melted and sauce is silky.
Notes
For a lighter version, substitute heavy cream with milk or a plant-based alternative. Be careful not to burn the garlic while sautéing.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
beef, Creamy, Pasta