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One-Pan Italian Beef and Peppers Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan dish combining seasoned ground beef with colorful peppers and tomatoes, perfect for a satisfying meal.

Ingredients

Meat

  • 1 lb ground beef (80/20)

Vegetables

  • 1 tbsp olive oil
  • 1 medium onion (thinly sliced)
  • 2 bell peppers mixed colors, sliced

Aromatics

  • 3 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp red pepper flakes (optional)

Canned Goods

  • 1 cup crushed tomatoes or marinara
  • 0.5 cup beef broth or water

Seasonings

  • to taste Salt and pepper

For Serving

  • 4 hoagie rolls or cooked pasta hoagie rolls or cooked pasta
  • 0.5 cup shredded provolone or mozzarella (optional)

Instructions 

  • Heat oil in a skillet; cook beef until browned, 5–7 minutes.
  • Push beef aside; cook onion and peppers until softened, 4–5 minutes; add garlic and cook 30 seconds.
  • Stir in herbs, tomatoes, and broth; simmer 5–7 minutes until thickened. Season with salt and pepper.
  • If using cheese, sprinkle on top and cover to melt, 1–2 minutes. Serve on rolls or over pasta.

Notes

Feel free to customize with your favorite toppings or serve over pasta for a hearty meal.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: beef, Peppers