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One Pan Coconut Curry Salmon with Garlic Butter

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan dish featuring tender salmon in a rich coconut curry sauce, perfect served over rice or naan.

Ingredients

Protein

  • 4 fillets salmon fillets (skin-on or skinless)

Oil

  • 1 tablespoon avocado oil (or olive oil)

Vegetables

  • 1 small yellow onion (finely chopped)
  • 5 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger

Paste

  • 2 tablespoons red curry paste

Coconut Milk

  • 1 can (13.5 oz) full-fat coconut milk

Sauces & Seasonings

  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar
  • Juice of 1 lime lime juice

Salt and Pepper

  • to taste salt and black pepper

Butter

  • 2 tablespoons unsalted butter

Garnish & Serve

  • as needed fresh cilantro (for garnish)
  • for serving cooked jasmine rice or naan

Instructions 

  • Pat dry the salmon and sear in hot oil for 3–4 minutes per side. Set aside.
  • Sauté chopped onion until translucent, then add garlic and ginger; cook until fragrant. Stir in curry paste.
  • Pour in coconut milk, add soy sauce, brown sugar, and lime juice; simmer for 5 minutes.
  • Return salmon to the pan, add butter, and cook for another 4–5 minutes until cooked through. Serve over rice or naan, garnished with cilantro.

Notes

Ensure not to overcook the salmon for tender, flaky results. Adjust seasoning to taste before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Salmon