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One Pan Balsamic Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and easy one-pan dish featuring tender chicken thighs simmered in a balsamic glaze with cherry tomatoes and fresh basil.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste Salt and black pepper
  • 1.5 cups cherry tomatoes, halved
  • 0.25 cup balsamic vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon fresh chopped basil (optional for garnish)

Instructions 

  • Pat dry the chicken thighs and season with onion powder, garlic powder, salt, and pepper.
  • Heat olive oil in a skillet over medium heat. Sear chicken 4-5 minutes per side until golden. Remove and set aside.
  • Add balsamic vinegar, honey, garlic, and Italian seasoning to the pan. Stir and scrape browned bits.
  • Return chicken to the pan, add cherry tomatoes, and spoon sauce over. Cover and simmer 10-12 minutes until cooked and tomatoes are blistered.
  • Garnish with chopped basil before serving. Pair with rice, potatoes, or bread.

Notes

For extra flavor, let the chicken rest for a few minutes before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: balsamic, chicken, easy