Delicious and healthy oatmeal cups filled with raspberry filling and topped with melted dark chocolate. Perfect for a nutritious snack or breakfast on the go.
Ingredients
Dry ingredients
1.75cupsQuick oats
2tablespoonsNatural peanut butter
3tablespoonsMaple syrup(recommended)
1.5cupsRaspberries(fresh or frozen)
2tablespoonsChia seeds
1-2tablespoonsMaple syrup(optional, recommended)
100gDark chocolate
1tablespoonCoconut oil
Instructions
Preheat oven to 350°F (180°C). Line muffin tin with paper liners.
Mix oats, peanut butter, and 3 tbsp maple syrup. Take 1-2 tbsp of mixture, press into muffin cups, creating a well.
Bake for 10-12 minutes, then cool completely.
Mash raspberries, add chia seeds and optional maple syrup, and let sit for 15 minutes to form filling.
Fill each cup with raspberry filling. Melt dark chocolate with coconut oil in microwave, then spread over filling. Refrigerate for 30 minutes before serving.
Notes
Use high-quality maple syrup for best flavor. Store in refrigerator for freshness.