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No Bake Chocolate Cheesecake

Prep Time 20 minutes
Total Time 7 hours
Servings 8 slices
Calories 450
A rich and creamy no-bake cheesecake with a chocolate crust, perfect for satisfying your sweet tooth without turning on the oven.

Ingredients

Crust

  • 25 pieces Oreo cookies with filling (about 300g)
  • ½ cup unsalted butter (melted)

Filling

  • 1¼ cups good quality chocolate (7oz or 200g)
  • 1½ cups heavy whipping cream (divided, cold)
  • 3 packages cream cheese (room temperature (8oz or 250g each))
  • 2 cups powdered sugar (220g)

Topping

  • as desired Sweetened whipped cream

Instructions 

  • Line a 9" springform pan with parchment paper and set aside.
  • Process cookies and melted butter until fine crumbs and mixture sticks together. Press into pan bottom and up sides.
  • Microwave chocolate and ½ cup cream until smooth; cool slightly.
  • Beat cream cheese until smooth, add sugar and chocolate mixture, then fold in whipped cream.
  • Spread filling into crust, refrigerate at least 7 hours or overnight. Serve with whipped cream.

Notes

Ensure the cheesecake is well chilled before serving for best texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, chocolate, no bake