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Nacho Chicken Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 550
A flavorful and cheesy casserole combining chicken, beans, and crispy tortilla chips, perfect for a quick family dinner.

Ingredients

Protein

  • 2 cups coarsely chopped cooked chicken
  • 15 ounces black beans, drained rinsed
  • 2 cans condensed cream of chicken soup (undiluted)
  • 1 can Rotel chilies and tomatoes, undrained
  • 1 tablespoon taco seasoning
  • 2.5 cups shredded Colby Jack cheese, divided
  • 3 cups tortilla chips, crushed
  • 1 medium tomato, seeded diced
  • 0.25 cup fresh cilantro, chopped
  • 1 jalapeno sliced

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
  • Mix cooked chicken, black beans, cream of chicken, Rotel, taco seasoning, and 1 cup cheese in a bowl.
  • Layer 1 cup crushed tortilla chips in the dish, then spread chicken mixture over it.
  • Top with remaining cheese and crushed chips. Bake for 25-30 minutes until bubbly.
  • Garnish with diced tomato, cilantro, and jalapeno slices. Serve hot.

Notes

For extra flavor, add a dollop of sour cream or guacamole on top before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken