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Mustard-Maple Glazed Chicken Recipe
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
350
A deliciously sweet and tangy glazed chicken perfect for a quick dinner or special occasion.
Ingredients
Main
4
pieces
chicken breasts
(you can use wings, legs, thighs, etc.)
0.5
cup
Dijon Mustard
0.25
cup
Maple Syrup
1
Tbsp
Rice Vinegar
salt and pepper
to taste
salt and pepper
Fresh Rosemary
Fresh Rosemary
Instructions
Preheat oven to 450°F (230°C). Grease an 8"x8" pan.
Place chicken in pan, season with salt and pepper.
Mix mustard, maple syrup, and rice vinegar; pour over chicken.
Bake for 40 minutes, basting halfway through.
Remove from oven, sprinkle with fresh rosemary, and serve.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken