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Mouthwatering Strawberry Banana Yogurt Muffins - myjoyfulkitchen

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Enjoy these moist and flavorful muffins packed with fresh strawberries and bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2.25 cups flour (King Arthur all-purpose flour)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.75 tsp cinnamon
  • 0.5 tsp salt

Wet ingredients

  • 0.5 cup butter (melted and cooled to room temperature)
  • 0.6 cup sugar
  • 0.25 cup brown sugar
  • 1 egg egg (room temperature, about 70°F)
  • 2 tsp vanilla
  • 3 tbsp vanilla yogurt (Stonyfield organic)
  • 2 bananas mashed until smooth with no large lumps
  • 1 cup strawberries (hulled and diced into 1/4-inch pieces)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl: flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together melted butter, sugars, egg, vanilla, and yogurt.
  • Combine wet and dry ingredients, then fold in mashed bananas and diced strawberries.
  • Divide batter evenly into muffin cups and bake for 20 minutes or until golden brown.

Notes

For extra moisture, use full-fat yogurt and ripe bananas.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: banana, Muffins, strawberry