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Moist Vegan Lemon Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delight in these moist, tangy vegan lemon muffins perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 300 g all-purpose flour
  • 3 teaspoons baking powder

Wet ingredients

  • 200 g granulated sugar
  • 60 ml freshly squeezed lemon juice
  • 120 ml olive oil
  • 180 ml soy milk
  • 120 g vegan Greek-style yogurt
  • 4 tablespoons lemon zest

Instructions 

  • Preheat oven to 190°C. Line muffin tins with liners.
  • Rub lemon zest into sugar until fragrant.
  • Mix soy milk and lemon juice to make vegan buttermilk.
  • Combine wet ingredients with sugar mixture, then fold in dry ingredients.
  • Scoop batter into muffin tins and bake at 190°C for 5 min, then reduce to 170°C and bake 15 min.

Notes

Ensure not to overmix the batter for fluffy muffins.
Calories: 220kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: vegan
Keyword: Lemon