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Moist Fluffy High Protein Banana Muffins Never Dry!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These high-protein banana muffins are incredibly moist, fluffy, and perfect for a healthy snack or breakfast.

Ingredients

Dry Ingredients

  • 0.75 cup old-fashioned rolled oats
  • 0.75 cup white whole wheat flour
  • 0.5 cup Vanilla Protein Powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1 large egg
  • 3 large bananas mashed
  • 0.5 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup, honey or agave

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl.
  • In a separate bowl, whisk wet ingredients together.
  • Combine wet and dry ingredients until just mixed.
  • Divide batter among muffin cups and bake for 20 minutes.

Notes

For extra moisture, add a splash of milk if needed.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, High-Protein