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Moist Cinnamon Sugar Apple Cake Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A deliciously moist apple cake infused with cinnamon and topped with a sweet cinnamon sugar crumble, perfect for cozy gatherings.

Ingredients

Dry Mixture

  • 1.5 cups all-purpose flour
  • 1.5 tsp ground cinnamon
  • 1 tsp baking soda baking soda
  • 0.5 tsp salt

Wet Mixture

  • 0.5 cup unsalted butter, melted
  • 0.75 cup packed light or dark brown sugar
  • 1 large egg
  • 2 tbsps granulated sugar
  • 1 tsp vanilla extract

Main Ingredients

  • 1.5 cups peeled, cored, and chopped apples (about 2 medium apples)

Topping

  • 2 tsp ground cinnamon
  • 0.75 cup packed light or dark brown sugar

Instructions 

  • Preheat oven to 350F (177C) and prepare a 9-inch square pan.
  • Mix flour, baking soda, salt, and cinnamon in a bowl.
  • Whisk melted butter and brown sugar, then add egg, vanilla, and sour cream; mix well.
  • Fold dry ingredients into wet, then gently mix in chopped apples.
  • Pour batter into pan, spread evenly, then sprinkle cinnamon sugar topping.
  • Bake for 35-40 minutes until a toothpick inserted in center comes out clean.

Notes

Ensure not to overmix the batter to keep the cake moist and tender.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple