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Moist Chocolate Caramel Cake One Bowl

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A rich and moist chocolate cake layered with luscious caramel, all made in one bowl for easy preparation and delicious results.

Ingredients

Dry ingredients

  • 3 cups Flour
  • 1 2 cup Cocoa powder
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 2 tsp Kosher salt
  • 1 1 2 cups Granulated sugar

Wet ingredients

  • 3 eggs Eggs
  • 1 cup Buttermilk
  • 1 tsp Vanilla extract
  • 1 cup Coffee hot!
  • 1 2 cup Vegetable oil

Frosting ingredients

  • 1 1 2 cups Butter room temp
  • 3 cups Powdered sugar
  • 1 2 cup Cocoa powder
  • 1 tsp Vanilla extract
  • 1 3 tsp Kosher salt
  • 2 tbsp Caramel sauce (use my salted caramel sauce recipe)
  • 2 tbsp Heavy cream
  • 2 3 cups Caramel sauce

Instructions 

  • Preheat oven to 180°C (350°F). Prepare three 8-inch pans with spray and parchment.
  • Mix dry ingredients: flour, cocoa, baking powder, baking soda, salt, and sugar in a large bowl.
  • Add eggs, buttermilk, oil, and vanilla; mix until just combined. Stir in hot coffee until smooth.
  • Divide batter into pans and bake for 25-30 minutes. Cool completely before frosting.

Notes

Use cake strips for even baking and weight the batter for best results.
Calories: 450kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: cake, caramel, chocolate