Mixed Berry Baked Oatmeal
A delicious and wholesome baked oatmeal featuring mixed berries, perfect for a nutritious breakfast or snack.
Ingredients
Dry ingredients
- 2 ¾ cups gluten-free rolled oats
- 1 tablespoon chia seeds (optional)
- 1/3 cup pure maple syrup (use 3 tablespoons for less sweet)
- 1 ½ cups frozen berries (do not thaw)
Wet ingredients
- ½ cup mashed banana (1 ripe banana)
- 2 large eggs (See Notes for egg-free option)
- 1 ½ cups Kalona Supernatural Organic Plain Kefir (or milk of choice)
- ¼ cup melted butter (½ stick)
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 375℉. Spray a 9×9-inch baking dish with cooking spray.
- Combine all ingredients in a bowl and mix well.
- Transfer mixture to the prepared dish and top with additional berries if desired.
- Bake for 30 minutes, or 33-35 minutes for a firmer texture. Let set for 5 minutes before serving.
Notes
For an egg-free version, substitute eggs with applesauce or a commercial egg replacer.