Go Back
Print

Mini Turkey Sliders for Kids

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 350
Delicious and kid-friendly mini turkey sliders perfect for a quick lunch or dinner. Packed with flavor and easy to assemble, these sliders are sure to be a hit!

Ingredients

Meat

  • 1 pound ground turkey
  • 12 small slider buns slider buns
  • 1 cup shredded cheddar cheese
  • 0.25 cup ketchup
  • 2 tablespoons mustard
  • 0.5 small onion (finely chopped)
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 small lettuce leaves lettuce leaves (optional)
  • 1 medium tomato (sliced, optional)
  • 0.5 cup pickles (sliced, optional)
  • 1 medium avocado (sliced, optional)

Instructions 

  • Preheat oven to 190°C (375°F). Prepare a baking sheet with parchment or light greasing.
  • Mix ground turkey, chopped onion, garlic powder, salt, and pepper. Form into 12 patties with a slight indentation.
  • Cook patties in a skillet with olive oil for 3-4 minutes per side until golden and cooked through.
  • Transfer patties to baking sheet, top with shredded cheese, and bake 3-5 minutes until melted.
  • Let patties rest, then assemble sliders with buns, toppings, and condiments. Serve warm.

Notes

Feel free to customize toppings for added flavor and nutrition.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: turkey