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Mini Strawberry Oat Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Enjoy these moist and flavorful mini muffins packed with fresh strawberries and wholesome oats, perfect for a quick breakfast or snack.

Ingredients

Eggs

  • 2 pieces eggs (room temperature)

Sugar

  • 2/3 cups white granulated sugar (little more if you like them sweeter)

Vegetable Oil

  • 1/4 cup vegetable oil

Buttermilk

  • 3/4 cup low fat buttermilk

Vanilla Extract

  • 1 tsp vanilla extract

Oats

  • 2 cups old fashioned oats

All Purpose Flour

  • 1 cup all purpose flour

Baking Powder

  • 2 1/2 tsp teaspoons baking powder

Baking Soda

  • 1/2 tsp teaspoon baking soda

Salt

  • 1/4 tsp teaspoon salt

Strawberries

  • 6-7 medium medium strawberries (finely chopped)

Instructions 

  • Preheat oven to 350°F and grease mini muffin pan.
  • Whisk eggs, sugar, buttermilk, oil, and vanilla until combined.
  • Sift in flour, baking powder, baking soda, and salt; mix well.
  • Stir in oats, then fold in chopped strawberries.
  • Divide batter into muffin cups, filling 3/4 full. Bake 14-18 mins.

Notes

For extra sweetness, add a little more sugar or top with honey.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Muffins, Oats, strawberry