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Mini Strawberry Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Calories 150
Delight in these moist, flavorful mini muffins bursting with fresh strawberries and ripe bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 3 cups all purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon fine salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 3 large eggs
  • 0.5 cup canola oil
  • 1.5 cups mashed ripe bananas
  • 2 cups minced fresh strawberries (plus more for garnish, optional)
  • 1-2 tablespoons turbinado sugar (for sprinkling, optional)

Instructions 

  • Preheat oven to 350°F (175°C). Spray mini muffin pan with non-stick spray.
  • Mix dry ingredients in a large bowl. In another bowl, whisk eggs, oil, bananas, and strawberries.
  • Combine wet and dry ingredients until just mixed. Fill muffin cups with batter using a #50 scoop.
  • Optional: top with extra strawberries and sprinkle with turbinado sugar. Bake for 15-20 minutes.
  • Cool muffins in pan for 5 minutes, then transfer to a rack to cool completely.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 150kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, Muffins, strawberry