Mini Pancakes for Pancake Skewers
Delight in these fluffy mini pancakes perfect for skewers, combining simple ingredients with quick preparation for a fun treat.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- 1 large egg
- ¾ cup milk
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Additional
- Nonstick spray or oil for the pan
Instructions
- Mix dry ingredients in a bowl.
- Whisk egg, milk, melted butter, and vanilla in a separate bowl.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat and grease a skillet; drop teaspoonfuls of batter.
- Cook until bubbles form, flip, and cook until golden. Cool before skewering.
Notes
Use a squeeze bottle or piping bag for easy batter portioning.