Go Back
Print

Mini Pancakes for Pancake Skewers

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 80
Delight in these fluffy mini pancakes perfect for skewers, combining simple ingredients with quick preparation for a fun treat.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet ingredients

  • 1 large egg
  • ¾ cup milk
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract

Additional

  • Nonstick spray or oil for the pan

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk egg, milk, melted butter, and vanilla in a separate bowl.
  • Combine wet and dry ingredients gently; do not overmix.
  • Preheat and grease a skillet; drop teaspoonfuls of batter.
  • Cook until bubbles form, flip, and cook until golden. Cool before skewering.

Notes

Use a squeeze bottle or piping bag for easy batter portioning.
Calories: 80kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Pancakes