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Mini Pancakes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
150
Delight in these fluffy mini pancakes, perfect for breakfast or a fun snack, topped with strawberries and Nutella.
Ingredients
Dry ingredients
1
cup
all-purpose flour
1.5
teaspoons
baking powder
1
tablespoon
sugar
pinch
kosher salt
kosher salt
Wet ingredients
0.75
cup
milk
1
large
egg
2
tablespoons
butter, (melted and cooled)
1
teaspoon
vanilla extract
Toppings
Sliced strawberries
Sliced strawberries
Nutella
Nutella
Instructions
Mix dry ingredients in a bowl.
Whisk wet ingredients and combine with dry until just mixed.
Heat griddle and drop batter by teaspoonfuls. Cook until bubbles form, then flip and cook until golden.
Thread pancakes onto skewers with strawberries and Nutella. Serve immediately or cover for later.
Notes
For best results, serve pancakes warm with fresh toppings.
Calories:
150
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Pancakes