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Mini Orange Oatmeal Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 180
A delightful mini cake combining the bright flavor of orange with hearty oats, perfect for a quick treat.

Ingredients

liquids

  • 0.5 cup orange juice

dry ingredients

  • 0.25 cup old fashioned oats
  • 0.5 cup all-purpose flour
  • 0.25 cup sugar
  • 0.5 teaspoon baking soda

wet ingredients

  • 2 tablespoons salted butter - melted
  • 1 large egg
  • 1/8 teaspoon vanilla extract

optional topping

  • powdered sugar (for dusting)

Instructions 

  • Preheat oven to 350°F (177°C).
  • Simmer orange juice and stir in oats until soft, then cool.
  • Mix flour, sugar, and baking soda; whisk melted butter, egg, vanilla, then combine with dry ingredients and oats.
  • Pour batter into a buttered 5x5 inch dish and bake for 20-25 minutes.
  • Cool on a wire rack and dust with powdered sugar if desired.

Notes

Enjoy this moist and flavorful mini cake as a quick dessert or snack.
Calories: 180kcal
Cost: $8
Course: Dessert
Keyword: cake, Oatmeal, orange