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Mini Lemon Meringue Tarts

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
Delight in these tangy and sweet mini lemon meringue tarts, perfect for a sophisticated dessert or afternoon treat.

Ingredients

Dough

  • 200 g unsalted butter
  • 100 g superfine sugar
  • 1 egg (extra large) egg
  • 1 egg yolk (extra large) egg yolk
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 350 g cake flour
  • 20 g unsalted butter (melted, for brushing tart tins)

Filling

  • 2 tins (385g per tin) condensed milk
  • 3 egg yolks (extra large) egg yolks
  • 80 ml lemon juice
  • 1 tbsp lemon zest
  • 4 egg whites (extra large) egg whites
  • 200 g superfine sugar

Instructions 

  • Prepare tart crust: Mix butter, sugar, egg, egg yolk, vanilla, salt, and flour. Chill and then press into tart tins.
  • Bake tart shells at 180°C (350°F) for 15 minutes until golden. Brush with melted butter.
  • Combine condensed milk, egg yolks, lemon juice, and zest. Pour into cooled tart shells.
  • Bake filled tarts at 160°C (320°F) for 10 minutes until set.
  • Whip egg whites with sugar until stiff peaks form. Spread or pipe meringue over tarts.
  • Brown meringue slightly with a torch or under broiler. Serve chilled.

Notes

Ensure to chill the tarts before serving for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Lemon