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Mini Chocolate Cakes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 350
Delight in these rich, moist mini chocolate cakes topped with luscious ganache and whipped cream, perfect for any celebration.

Ingredients

Dry ingredients

  • 1 tsp vanilla
  • 2 large eggs
  • 1.5 cups plain flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup white sugar
  • 0.75 cup cocoa powder (unsweetened)
  • 1 cup buttermilk
  • 0.5 cup melted unsalted butter
  • 0.5 cup hot water

Ganache

  • 8 oz chopped dark chocolate
  • 2 tbsp softened butter
  • 1 cup chilled heavy cream
  • 2 tbsp confectioner’s sugar
  • 1 tsp pure vanilla

Instructions 

  • Preheat oven to 175°C (350°F). Prepare mini cake tray with grease and flour or parchment.
  • Mix dry ingredients in one bowl. Beat wet ingredients in another. Combine and add hot water until smooth.
  • Fill trays 2/3 full, bake 18-20 mins. Cool before removing.
  • Heat cream until simmering, pour over chocolate, stir until smooth. Cool slightly.
  • Whip chilled cream with sugar and vanilla until peaks form. Slice cakes, spread whipped cream, top with ganache.

Notes

Ensure not to overbake for moist cakes. Chill ganache before pouring for best texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: chocolate