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Mini Chocolate Cakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cakes
Calories 250
Delight in these rich, mini chocolate cakes topped with glossy ganache and decorative curls, perfect for any celebration or indulgent treat.

Ingredients

Batter

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk (or milk + vinegar)
  • 1 teaspoon vanilla extract

Ganache

  • 1/2 cup heavy cream
  • 1 cup dark chocolate, chopped
  • 1 teaspoon butter (for shine)

Decorations

  • to taste dark chocolate curls or shavings
  • to taste chocolate drizzle
  • to taste edible glitter or gold leaf (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease mini cake pan.
  • Mix dry ingredients. Beat butter and sugar, add egg, vanilla, and buttermilk. Combine with dry mixture.
  • Fill molds 2/3 full. Bake 12-15 mins, cool on wire rack.
  • Heat cream, pour over chocolate, let sit, then stir until smooth. Add butter for shine.
  • Pour ganache over cooled cakes, decorate with curls, drizzle, or glitter.

Notes

Ensure not to overmix the batter for tender cakes. Use high-quality chocolate for best ganache shine.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate