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Mini Blueberry Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Calories 150
Delight in these moist and fluffy mini blueberry muffins, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups flour of choice
  • 2 tsp baking powder

Wet ingredients

  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk
  • 2 cups Blueberries (fresh)

Instructions 

  • Preheat oven to 375°F (190°C). Line mini muffin tins with papers.
  • Mix flour and baking powder in a bowl. Beat butter and sugar until light. Add eggs one at a time, then vanilla.
  • Add dry ingredients and milk, mixing until smooth. Fold in blueberries.
  • Spoon batter into muffin cups until level. Bake for 17-20 minutes until golden.
  • Cool for 5 minutes, then transfer to a wire rack.

Notes

For extra flavor, sprinkle with a little sugar before baking.
Calories: 150kcal
Cost: $8
Course: Breakfast
Keyword: Blueberry