Mini Banana Pancake Bites: Irresistibly Fluffy Joys

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 150

Enjoy these quick and fluffy mini banana pancake bites, perfect for a delightful breakfast or snack.

2 pieces ripe bananas (Choose with a few brown spots for best flavor.)
1 cup milk (Substitute with almond or oat milk for a plant-based option.)
2 tablespoons maple syrup (Honey can work as a substitute if desired.)
1 teaspoon baking powder (Ensure it's fresh for best results.)
1 teaspoon vanilla extract (Consider using pure vanilla for extra depth.)
1/2 teaspoon ground cinnamon (A sprinkle of nutmeg can elevate flavor.)
1 cup all-purpose flour (Use a gluten-free flour blend for a gluten-free option.)
1 tablespoon butter (Used for frying; consider vegan alternative.)
1 tablespoon oil or butter (Consider coconut oil for a tropical twist.)

Mash the bananas in a bowl until smooth.
Mix in the milk, maple syrup, vanilla extract, and cinnamon.
In a separate bowl, whisk together the flour and baking powder.
Combine wet and dry ingredients until just mixed.
Heat butter and oil in a skillet over medium heat. Drop spoonfuls of batter and cook until golden on both sides.

For extra flavor, add a handful of blueberries or chocolate chips to the batter.

Calories: 150kcal

Cost: $8

Course: Breakfast

Cuisine: American

Keyword: banana