Mediterranean Lemon Basil Chicken Skewers
Enjoy flavorful grilled chicken skewers marinated in a zesty yogurt basil sauce, perfect for a quick and delicious meal.
Ingredients
Marinade
- 1 cup plain full-fat yogurt
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
- 2 tablespoons honey
- 4 cloves garlic, crushed
- 1 tablespoon lemon juice
- Zest of 2 lemons lemon zest
- ½ cup fresh basil leaves
- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
Serving
- Cooked rice or crusty bread for serving
Instructions
- Blend yogurt, black pepper, salt, honey, garlic, lemon juice, lemon zest, and basil until smooth in a food processor. Add olive oil and pulse again.
- Pour marinade over chicken cubes, stir to coat, and refrigerate for 24 hours.
- Preheat grill to medium-high. Thread chicken onto skewers and grill for 4-5 minutes per side until cooked through.
- Alternatively, cook skewers in a cast-iron skillet over medium-high for 4-5 minutes per side, or broil until browned and cooked through.
- Serve warm with rice or bread, garnished with fresh mint if desired.
Notes
Marinate the chicken for at least 24 hours for best flavor. Keep an eye on the grill to prevent overcooking.