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Maple Roast

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6 servings
Calories 650
A flavorful roast glazed with maple syrup and soy sauce, cooked with sweet and baby potatoes for a hearty meal.

Ingredients

Main Ingredients

  • 3 pounds roast (brisket or brick roast)
  • 3 tablespoons Haddar Dijon Mustard
  • 2 medium onions, sliced
  • 1/2 cup Gefen Pure Maple Syrup
  • 1/3 cup soy sauce
  • salt to taste salt
  • pepper to taste pepper
  • 2 medium sweet potatoes, cut in large chunks
  • 1 cup red baby potatoes, cut in half

Instructions 

  • Spread Dijon mustard over the roast.
  • Layer sliced onions in a Dutch oven and place the mustard-coated roast on top.
  • Cover and bake at 350°F (175°C) for 1.5 hours.
  • Add potatoes around and under the meat, then turn the roast over.
  • Season with salt and pepper, pour maple syrup and soy sauce over, then cover and bake for another 1.5 hours.
  • Slice and serve hot.

Notes

Use a meat thermometer to ensure perfect doneness.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Roast