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Maple Pumpkin Pecan Granola (Gluten Free & Vegan)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A delicious, crunchy granola packed with fall flavors, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 3 cups old-fashioned rolled oats (certified gluten-free oats, if needed)
  • 1 cup raw pecans (roughly chopped)
  • 1/2 cup raw pumpkin seeds (pepitas)

Wet ingredients

  • 1/2 cup unsweetened pumpkin puree (not pumpkin pie filling)
  • 1/2 cup maple syrup (not pancake syrup!)
  • 3 tablespoons coconut oil (melted)
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix oats, pecans, and pumpkin seeds in a large bowl. In a small bowl, whisk together pumpkin puree, maple syrup, melted coconut oil, cinnamon, vanilla, and salt. Pour over dry ingredients and toss to coat.
  • Spread mixture evenly on prepared baking sheet. Bake for 20-25 minutes, stirring every 8-10 minutes until golden brown.
  • Let granola cool completely before storing in an airtight container. Enjoy!

Notes

Store in an airtight container for up to 1 week for best freshness.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: Granola, Pecan, Pumpkin