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Maple Pumpkin Granola
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Calories
350
A delicious and healthy homemade granola with pumpkin and maple flavor, perfect for breakfast or snacking.
Ingredients
wet ingredients
1/4
cup
coconut oil
1/4
cup
maple syrup
1/2
cup
pumpkin puree
dry ingredients
3
cups
old-fashioned rolled oats
1/2
cup
unsweetened coconut flakes or chips
1/2
cup
chopped pecans
1/4
cup
pumpkin seeds
2
teaspoons
pumpkin pie spice
up to 1
teaspoon
flaked sea salt (or 1/2 teaspoon table salt)
Instructions
Preheat oven to 325°F (160°C) and line a baking sheet with parchment or silicone mat.
Combine coconut oil and maple syrup, microwave 30-60 seconds, then stir in pumpkin puree.
Add oats, coconut, pecans, pumpkin seeds, spices, and salt; mix well.
Spread evenly on baking sheet and bake 35-40 minutes. Cool for 15 minutes, then break into pieces.
Notes
Store in an airtight container for up to 2 weeks.
Calories:
350
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
American
Keyword:
Granola, Maple, Pumpkin