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Maple Pecan Overnight Oats

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 250
A quick and delicious breakfast that combines the sweetness of maple syrup with crunchy pecans, all prepared the night before for a hassle-free morning.

Ingredients

Dried Goods

  • 0.75 cup rolled oats
  • 0.75 cup non-dairy milk
  • 2 tbsp chopped pecans
  • 1 tbsp maple syrup
  • 0.25 tsp vanilla extract
  • 0.125 tsp cinnamon

Instructions 

  • Mix all ingredients in a jar or container.
  • Cover and refrigerate overnight.
  • Enjoy cold or warm in the morning.

Notes

Feel free to top with additional nuts or fruits for extra flavor.
Calories: 250kcal
Cost: $4
Course: Breakfast
Cuisine: American
Keyword: Oats