Go Back
Print

Maple Cream Pie

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A luscious pie featuring the rich sweetness of maple syrup and a creamy filling, perfect for dessert lovers.

Ingredients

Pie crust

  • 1 cup maple syrup
  • 1 cup heavy cream
  • ½ cup sugar
  • ¼ cup cornstarch
  • 1 tsp vanilla extract
  • 2 eggs eggs
  • ¼ tsp salt

Instructions 

  • Preheat oven to 350°F (175°C).
  • Combine maple syrup, sugar, cornstarch, and salt in a saucepan.
  • Whisk eggs and cream, then add to the saucepan and cook until thickened.
  • Pour filling into the pie crust and bake for 30 minutes.
  • Cool, refrigerate, then serve.

Notes

For a richer flavor, let the pie chill for a few hours before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Maple