Go Back
Print

Maple Bourbon Peach Crumble

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 350
A deliciously sweet and boozy peach crumble with a crunchy pecan topping, perfect for summer desserts.

Ingredients

Peach Filling

  • 6-7 large peaches (just ripe, sliced 1/4 inch thick)
  • 1/2 cup sugar
  • 1/3 cup pure maple syrup
  • 1/3 cup bourbon
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt

Crumble Topping

  • 1 stick melted butter
  • 1 cup flour
  • 1 (2.25-ounce) bag pecan pieces pecans
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon kosher salt

Instructions 

  • Slice peaches 1/4 inch thick and toss with sugar, maple syrup, bourbon, flour, cornstarch, cinnamon, and salt.
  • Spread peach mixture in a sprayed 9x13 dish.
  • Mix melted butter, flour, pecans, sugars, and salt for topping; crumble over peaches.
  • Bake at 375°F (190°C) for 45 minutes.
  • Let cool slightly before serving.

Notes

Serve warm with ice cream for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peach