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Maple-Bourbon Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and flavorful banana bread infused with bourbon and maple, topped with crunchy toffee bits for added sweetness.

Ingredients

Dry ingredients

  • 3.5 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1.5 teaspoons salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon baking powder

Wet ingredients

  • 1 cup white sugar
  • 1 cup packed dark brown sugar
  • 4 eggs eggs (room temperature)
  • 1 cup vegetable oil
  • 0.666 cup whole milk
  • 0.25 cup bourbon
  • 1.5 teaspoons maple extract
  • 1 teaspoon vanilla extract
  • 2 cups mashed overripe bananas (about 5-6 bananas)
  • 1 8-ounce package of chopped toffee

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in one bowl; whisk wet ingredients in another, then combine with bananas and toffee.
  • Pour batter into prepared loaf pans and bake for 55-60 minutes until a toothpick comes out clean.
  • Cool, then serve and enjoy!

Notes

For best results, use ripe bananas and store the bread wrapped tightly.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: banana, bourbon, Maple