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Mango Yogurt Parfait with Homemade Granola

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 350
A delicious and healthy layered parfait combining sweet mango, creamy yogurt, and crunchy homemade granola.

Ingredients

Dry ingredients

  • 1/2 cup Cooking Oats/Rolled Oats
  • 3 tbsp Slivered Almonds
  • 2 tbsp Sesame Seeds
  • 1 tbsp Pumpkin Seeds
  • 1 tbsp Dried Blueberries
  • 2 tbsp Dried Cranberries

Sweeteners and oils

  • 1 tbsp Honey
  • 1/2 tbsp Coconut Oil
  • 1/4 tsp Vanilla Essence

Additional ingredients

  • Pinch Salt
  • 2 large Ripe Mangoes (Alphonso)
  • 1/2 cup Thick Homemade Curd/Yogurt (Greek Yogurt)
  • 2 tsp Sugar (Adjust as needed)
  • 1/4 tsp Vanilla Essence

Instructions 

  • Prepare the granola by mixing oats, nuts, seeds, dried fruits, honey, coconut oil, vanilla, and salt. Bake at 350°F (175°C) for 15 minutes until golden.
  • Peel and dice the mangoes.
  • Layer yogurt, mango, and granola in glasses or bowls.
  • Repeat layers and serve immediately.

Notes

You can customize the sweetness and toppings as desired.
Calories: 350kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: fusion
Keyword: Granola, Mango, Yogurt