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Mango Sorbet

Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings 4 cups
Calories 150
A refreshing and easy-to-make mango sorbet perfect for hot days. Just blend, freeze, and enjoy!

Ingredients

Main ingredients

  • 3 pieces ripe mangoes (peeled and diced)
  • 0.5 cup water
  • 1 tablespoon lime juice
  • 2 tablespoons honey (optional, to taste)
  • Pinch salt

Instructions 

  • Peel and dice the mangoes, removing the pit.
  • Blend the mangoes, water, lime juice, honey (if using), and salt until smooth.
  • Pour the mixture into a container and freeze for at least 24 hours.
  • Process the frozen mixture in a Ninja Creami using the Sorbet function, re-spinning if needed for desired consistency.
  • Scoop into bowls or cones and serve immediately or store in the freezer.

Notes

For a creamier texture, let the sorbet sit at room temperature for a few minutes before scooping.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: international
Keyword: Mango