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Mango Salsa Recipe Quick and Refreshing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 80
A vibrant and refreshing mango salsa perfect for snacking or as a topping for grilled dishes.

Ingredients

Fruits and Vegetables

  • 2 pieces ripe mangos, peeled and diced
  • 1 piece onion or shallot, finely chopped
  • 1 piece jalapeno pepper, seeded and minced
  • 0.5 piece bell pepper, diced
  • 0.25 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 lime lime, juiced
  • 0.5 teaspoon sea salt or pink salt
  • 0.125 teaspoon freshly ground black pepper

Instructions 

  • Combine all ingredients in a mixing bowl.
  • Gently mix to combine.
  • Serve immediately or refrigerate for up to 5 days.
  • Enjoy!

Notes

This salsa is perfect for adding a fresh, fruity flavor to your dishes.
Calories: 80kcal
Cost: $8
Course: Appetizer
Cuisine: Mexican
Keyword: Mango