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Mango-Pineapple Yogurt Bowl
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
bowl
Calories
250
A refreshing and nutritious yogurt bowl topped with tropical fruits and coconut flakes, perfect for a quick breakfast or snack.
Ingredients
Dried ingredients
1
tbsp
unsweetened coconut flakes
1
cup
plain nonfat Greek yogurt
(245 g)
¼
cup
diced pineapple, fresh or frozen
(41 g)
¼
cup
diced mango, fresh or frozen
(41 g)
½
cup
unsweetened bran cereal
Instructions
In a bowl, combine Greek yogurt with diced pineapple and mango.
Top with coconut flakes and bran cereal.
Serve immediately and enjoy.
Notes
You can substitute frozen fruits for fresh ones for convenience.
Calories:
250
kcal
Cost:
$4
Course:
Breakfast
Cuisine:
Tropical
Keyword:
Yogurt