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Mango-Pineapple Yogurt Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Calories 290
A refreshing and nutritious yogurt bowl topped with tropical fruits and coconut flakes, perfect for a quick breakfast or snack.

Ingredients

Dried ingredients

  • 1 tbsp unsweetened coconut flakes
  • 1 cup plain nonfat Greek yogurt
  • ¼ cup diced pineapple, fresh or frozen
  • ¼ cup diced mango, fresh or frozen
  • ½ cup unsweetened bran cereal

Instructions 

  • In a bowl, combine Greek yogurt with diced pineapple and mango.
  • Top with coconut flakes and bran cereal.
  • Serve immediately and enjoy.

Notes

You can substitute frozen fruits for fresh ones for convenience.
Calories: 290kcal
Cost: $4
Course: Breakfast
Cuisine: Tropical
Keyword: Yogurt