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Mango Matcha Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a vibrant and nutritious vegan pudding combining the tropical sweetness of mango with the earthy flavor of matcha, perfect for a healthy breakfast or snack.

Ingredients

Liquid

  • 1 cup coconut milk (or almond milk for a lighter option) (Ensure it's unsweetened for best flavor.)
  • 1/4 cup chia seeds (These will thicken the pudding.)
  • 2-3 tablespoons maple syrup or honey (Adjust sweetness to taste.)
  • 1 teaspoon matcha powder (Use culinary grade for the best flavor.)
  • 1/2 teaspoon vanilla extract (Halal certified.)
  • 1 ripe mango diced (Reserve some for topping.)

Instructions 

  • In a bowl, whisk together coconut milk, chia seeds, matcha powder, vanilla extract, and sweetener until well combined.
  • Let the mixture sit for 5-10 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 2 hours or overnight to allow the pudding to set.
  • Before serving, top the pudding with diced mango and reserved mango slices.

Notes

For added flavor, sprinkle with toasted coconut or nuts.
Calories: 250kcal
Cost: $10
Course: Breakfast, Dessert
Cuisine: fusion
Keyword: chia, Mango, matcha