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Mango Coconut Overnight Oats for a Tropical Breakfast Boost

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
Start your day with a delicious and tropical-inspired overnight oats that are easy to prepare and packed with flavor.

Ingredients

Liquid

  • 1 cup Coconut Milk (A creamy base that adds tropical flavor.)
  • 0.5 cup Quick Rolled Oats (Perfect for soaking up all the goodness overnight.)
  • 0.5 cup Unsweetened Greek Yogurt (Adds protein and creaminess.)

Add-ins

  • 2 tablespoons Chia Seeds (Thickens the mixture and offers fiber.)
  • 0.25 cup Unsweetened Shredded Coconut (Enhances the tropical vibe.)
  • 2 tablespoons Pure Honey (Balances the flavors.)
  • 1 teaspoon Vanilla Extract (Infuses a warm aroma.)
  • 1 pinch Salt (Enhances overall flavor.)
  • 1 cup Fresh Mango, cubed (Bursts with sweetness.)

Instructions 

  • Combine coconut milk, oats, Greek yogurt, chia seeds, shredded coconut, honey, vanilla extract, and salt in a jar or bowl.
  • Mix well until all ingredients are evenly incorporated.
  • Cover and refrigerate overnight or at least 4 hours.
  • In the morning, top with fresh mango cubes before serving.

Notes

For extra flavor, add a sprinkle of toasted coconut on top.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Tropical
Keyword: Mango