Go Back
Print

Mango Chia Seed Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A creamy and refreshing vegan dessert or breakfast featuring ripe mango and chia seeds, perfect for a quick healthy treat.

Ingredients

Liquid

  • 2 cups coconut milk (full-fat or light)

Seeds

  • ½ cup chia seeds

Sweetener

  • 1 tablespoon maple syrup (optional, adjust to taste)

Flavorings

  • 1 teaspoon vanilla extract

Fruits

  • 2 cups mango chunks (fresh or frozen and thawed)
  • 1 tablespoon lime juice (optional)
  • ½ cup mango chunks (diced)

Toppings

  • 2 tablespoons toasted coconut flakes

Instructions 

  • In a bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract.
  • Let the mixture sit for 5-10 minutes, then stir again to prevent clumping.
  • Divide the pudding into serving jars or bowls and refrigerate for at least 2 hours or overnight.
  • Top with fresh mango chunks, a squeeze of lime juice, and toasted coconut flakes before serving.

Notes

For extra flavor, add a dash of cinnamon or a few mint leaves.
Calories: 250kcal
Cost: $10
Course: Breakfast, Dessert
Cuisine: fusion
Keyword: Mango