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Mango Black Bean Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining sweet mangoes, black beans, and crunchy vegetables, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 1 piece red bell pepper (seeded and diced)
  • 0.5 piece red onion (finely diced)
  • 1 piece jalapeno (seeds and ribs removed, minced)
  • 15 ounces black beans (drained and rinsed)
  • 2 large mangoes (peeled and chopped)
  • 1.5 cups corn kernels
  • 0.25 cup chopped cilantro leaves
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • to taste salt and pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon chili powder

Instructions 

  • Combine bell pepper, onion, jalapeno, black beans, mangoes, corn, and cilantro in a large bowl.
  • In a small bowl, whisk together olive oil, lime juice, salt, pepper, cumin, and chili powder.
  • Pour dressing over the salad and toss gently to combine.
  • Serve immediately or chill before serving.

Notes

For extra flavor, let the salad sit for 15 minutes before serving.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mexican
Keyword: Black Bean, Mango