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Mango and Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 430
A vibrant and flavorful dish combining jasmine rice, chickpeas, and fresh mango, perfect for a quick and satisfying meal.

Ingredients

Oil

  • 2 tbsp toasted sesame oil

Aromatics

  • 2 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • 1 small white onion (diced)
  • 1 small red pepper (diced)
  • pinch salt

Main ingredients

  • 3 cups cooked jasmine rice (day old rice)
  • 3 tbsp tamari or soy sauce ((tamari for GF))
  • 2 tbsp rice vinegar
  • 1 15 oz chickpeas (drained, rinsed)
  • 1/4 cup green onion + more for garnish (chopped)
  • 1 mango cubed
  • to taste fresh lime juice

Instructions 

  • Heat sesame oil over medium heat. Sauté onion, garlic, ginger, red pepper, and salt for 5 minutes until translucent.
  • Increase heat to high. Add rice, chickpeas, green onion, soy sauce, and rice vinegar. Stir and cook for 3-4 minutes until rice browns slightly.
  • Add diced mango and cook for one minute. Serve with lime juice if desired.

Notes

Use day-old rice for best texture and flavor.
Calories: 430kcal
Cost: $12
Course: Main Course
Cuisine: fusion
Keyword: Mango, Rice