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Makhana Chivda {The Ultimate Indian Snack}

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 250
A flavorful and crunchy Indian snack made with roasted makhana, nuts, and aromatic spices, perfect for anytime snacking.

Ingredients

Main ingredients

  • 4 cups makhana (lotus seeds)
  • ½ cup cashews
  • ½ cup almonds
  • 25 curry leaves curry leaves
  • 2 tablespoons avocado oil
  • 1 teaspoon mustard seeds
  • ½ teaspoon ground turmeric
  • 1 teaspoon Kashmiri red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon chaat masala
  • 1 teaspoon kosher salt (adjust to taste)
  • 1 teaspoon powdered sugar

Instructions 

  • Air fry makhana at 330°F (165°C) for 8 minutes, shaking halfway. Alternatively, bake at 350°F (175°C) for 10 minutes. Cool in a bowl.
  • Place curry leaves in the air fryer basket with a wire rack on top. Roast nuts and curry leaves separately at 300°F (150°C) for 4-10 minutes. Cool.
  • Heat oil, add mustard seeds until they pop. Turn off heat, stir in turmeric, chili, cumin, and coriander powders.
  • Pour tadka over makhana and nuts. Add chaat masala, salt, and sugar. Toss to coat evenly.
  • Let cool completely before storing in an airtight container. Enjoy within 2 weeks.

Notes

Store in an airtight container for up to 2 weeks for maximum crispness.
Calories: 250kcal
Cost: $12
Course: Snack
Cuisine: Indian
Keyword: chivda, makhana, snack