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Low Calorie Bread Pudding

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
A delicious and healthy bread pudding made with low-calorie ingredients, perfect for a guilt-free dessert.

Ingredients

Bread

  • 6 slices Low Calorie Bread (or any bread)
  • 1 apple apple (peeled and chopped)
  • 4 eggs eggs (beaten)
  • 2 cups unsweetened almond milk
  • ½ cup All-Natural Zero Calorie Brown Sugar (or sugar, honey, maple syrup)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon chopped pecans
  • 2 scoops Salted Caramel Protein Powder
  • 1/3 cup Low Calorie Apple Cider (or store-bought)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Rip bread into small pieces and add to a baking dish, then mix in chopped apple.
  • Whisk eggs, almond milk, sugar, cinnamon, and vanilla; pour over bread and soak.
  • Place dish in a roasting pan with boiling water and bake for 45 minutes.
  • Mix caramel glaze, drizzle over slices, and sprinkle with pecans before serving.

Notes

Use low-calorie bread and sugar for a healthier dessert option.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: bread pudding