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Lemon Salmon Pasta Salad - moanaskitchen

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A fresh and flavorful pasta salad combining tender salmon, cherry tomatoes, and a zesty lemon pesto dressing, perfect for a light lunch or dinner.

Ingredients

Pasta

  • 12 oz penne (preferably Barilla for best texture)

Vegetables

  • 1 red onion red onion
  • 1 pint cherry tomatoes (halved lengthwise)

Seasonings & Oils

  • salt salt
  • 2 tbsp olive oil
  • black pepper black pepper

Salmon

  • 8 oz salmon (patted dry for better sear)

Dressing & Flavorings

  • 1 lemon lemon juice
  • 1/2 cup pesto (preferably Filippo Berio Classic Pesto)

Herbs & Cheese

  • fresh basil fresh basil
  • 1/3 cup parmesan (freshly grated)

Instructions 

  • Cook the penne according to package instructions until al dente, then drain and set aside.
  • Season the salmon with salt and black pepper, then sear in a hot pan until cooked through, about 4-5 minutes per side.
  • In a large bowl, combine cooked pasta, halved cherry tomatoes, chopped red onion, and torn basil.
  • Flake the cooked salmon into the bowl, then add lemon juice, pesto, and grated parmesan. Toss gently to combine.
  • Drizzle with olive oil, season with salt and black pepper to taste, and garnish with additional basil if desired.

Notes

For extra flavor, let the salad chill in the fridge for 30 minutes before serving.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Salmon