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A close-up view of a vibrant plate of Lemon Rice with fresh herbs.
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Lemon Rice (Easy Greek Side) Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A vibrant and flavorful Greek-inspired lemon rice side dish, perfect for any meal.

Ingredients

Rice and liquids

  • 2 cups long grain rice (rinsed)
  • 3 cups low-sodium chicken stock
  • 1/3 cup fresh lemon juice
  • 1 teaspoon turmeric
  • 1 teaspoon fine sea salt
  • 1/3 cup extra virgin olive oil
  • 1 large onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/2 cup minced flat-leaf Italian parsley
  • 2 tablespoons minced dill
  • 1 tablespoon lemon zest

Instructions 

  • Rinse rice and soak in cold water for 5 minutes, then drain.
  • Heat olive oil, sauté diced onion until translucent, then add garlic and cook briefly.
  • Add rice, stir to coat, then pour in chicken stock, lemon juice, salt, and turmeric. Bring to boil.
  • Reduce heat, cover, and simmer for 20-25 minutes until rice is tender and liquid absorbed.
  • Remove from heat, let sit covered for 10 minutes, then fluff with a fork and stir in herbs and lemon zest.

Notes

For extra flavor, garnish with additional herbs or lemon wedges.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Greek
Keyword: Lemon, Rice