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Lemon Herb Salmon Rice Bowls with Garlic Butter Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a vibrant and flavorful bowl featuring tender salmon, fresh vegetables, and a zesty garlic butter sauce.

Ingredients

Protein

  • 4 fillets Salmon fillets

Oil & Seasonings

  • 2 tablespoons Olive oil
  • 3 tablespoons Lemon juice (2 tbsp for marinating, 1 tbsp for sauce)
  • 2 teaspoons Dried oregano
  • 2 teaspoons Dried thyme
  • to taste Salt
  • to taste Pepper

Butter & Garlic

  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped

Base & Vegetables

  • 2 cups Cooked rice (white or brown)
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1 avocado Avocado, sliced

For Serving

  • as needed Lemon wedges

Instructions 

  • Marinate salmon fillets with 2 tbsp lemon juice, oregano, thyme, salt, and pepper for 10 minutes.
  • Cook rice and prepare vegetables; set aside.
  • Heat olive oil in a pan and cook salmon until golden and cooked through, about 4-5 minutes per side.
  • In the same pan, melt butter, add minced garlic, and cook until fragrant. Stir in remaining lemon juice and parsley to make the sauce.
  • Assemble bowls with rice, vegetables, salmon, and drizzle with garlic butter sauce. Garnish with avocado and lemon wedges.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon