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Lemon Herb Quinoa Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A fresh and vibrant quinoa salad packed with herbs, vegetables, and a zesty lemon dressing, perfect for a light meal or side dish.

Ingredients

Grains

  • 1 cup quinoa
  • 2 cups water or vegetable broth

Vegetables & Herbs

  • 1 cup cucumber diced
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup red onion finely chopped
  • 0.25 cup fresh parsley chopped
  • 2 tablespoons fresh mint chopped
  • 1 unit lemon (Juice of 1 lemon)
  • 2 tablespoons olive oil

Seasoning

  • to taste Salt and black pepper

Instructions 

  • Rinse quinoa and cook with water or broth for 12-15 minutes. Let sit for 5 minutes, then fluff and cool.
  • Transfer quinoa to a large bowl and add cucumber, cherry tomatoes, red onion, parsley, and mint.
  • Drizzle with lemon juice and olive oil, then season with salt and pepper.
  • Toss gently to combine and let sit for 10-15 minutes before serving.

Notes

For extra flavor, add a sprinkle of feta cheese or toasted nuts.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: Quinoa